When buying a frying pan, you want to make sure, of course, that it is durable, non-stick, dishwasher safe and has enough room for all the food you need to cook. Beyond that, you also want to be sure that you don't have to spend too much money on it. This is where IntelliReview comes to the rescue. We scour the Internet looking for the best frying pans from different websites. We evaluate lots of reviews, good or bad. In order to rank the products, we calculate the total number of positive and negative reviews. What you see below is the cream of the crop. If you are looking to buy a new frying pan for any purpose, you need to shop at IntelliReview to find the best deals. Here, we make it simple for you to choose from only the top frying pans around. Whether you want a stainless steel or a teflon or you are buying one for the purpose of cooking eggs and pancakes for breakfast or frying chicken or fish for lunch or dinner, our unique system allows us to put together intelligent lists of the highly recommended skillets so you can make an easier and wiser decision.
Pros: Durable, Heats evenly, Non-stick
Cons: Not dishwasher safe
Review: The Lodge Cast Iron Skillet is a pre-seasoned skillet that you can use from breakfast through dinner. It's excellent at conducting heat which leads to better and tastier meals. It is perfect for frying chicken, making pancakes, omelets and other hearty meals. Other benefits include a helper handle for lifting, a loop that allows you to hang it on the rack and two side spouts for pouring grease. Unlike the usual aluminum and stainless steel pans, a cast-iron skillet is a bit difficult to maintain. It's not dishwasher safe so you will need to follow the instructions that tells you to gently scrub it with a stiff brush, wash it with hot water and dry. A little more of your time could be worth it because this piece could last you a lifetime if properly taken care of and it will continue to give you great results just like when you first used it.
Pros: Great size, Cleans up nicely
Cons: Doesn't come with a lid
Review: The Cuisinart Chef's Classic Skillet is not only beautiful but is also built to last. It is constructed with durable stainless steel, glossy mirror finish and a pure aluminum base that offers superior and even heating. Other benefits include a riveted handle made of stainless steel that relatively stays cool, a helper handle for extra support, a tapered rim for drip-free pouring and a limited lifetime warranty for your peace of mind. This skillet is by far, one of the best you'll ever find. It could've been perfect if it comes with a lid but then, looking for one that fits could solve the problem. What's more important is that it ensures that there are no more burnt food and it does not react with acidic food nor discolor allowing you to prepare flavorful and healthy meals for everyone all the time. It is also made Dishwasher Safe to provide for an effortless clean-up and is proven to be oven safe for up to 550 degrees Fahrenheit. Considering Cuisinart's reputation for making high quality products, this pan will not let you down. It is highly recommended to those who want a reliable and good looking piece of cookware that will let you cook large quantities of food with great results.
Pros: Handle stays cool, Practical size
Cons: Not dishwasher safe
Review: The Cuisinart Chef's Classic Fry Pan is made of hard anodized aluminum that offers extreme durability. It is designed with an open non-stick surface that provides an unsurpassable heat distribution and maximizes the space to enable you to prepare a large amount of food that is enough for the whole family. The stainless steel handle is cool to touch and gives you full control over your cooking. As an added benefit, it is oven safe for up to 500 degrees F and has flared edges to prevent splatters. The Hard-Anodized Skillet can be used for frying eggs and sausages or for browning chicken and pork chops. For maintenance, it is advisable to wash it by hand to prevent the Quantanium interior from chipping off. It also carries a limited lifetime warranty to give you peace of mind. The Cuisinart Chef's Classic Fry Pan is recommended for both experienced and aspiring cooks. It not only provides you with excellent quality but it also performs a whole lot better than expected.
Pros: Large cooking surface, Nice domed lid, No long handle
Cons: Shallow, Lightweight, Handles doesnt stay cool
Review: people, not only food enthusiasts and chefs, know what the many benefits of stainless steel pans are. For one, they dont chip or peel like nonstick skillets. They also look better and heats up quickly. The Cuisinart 12" Everyday Pan, a stainless steel pan, has all the potential, making it worthy of its name. It can literally be an everyday pan, offering good performance with its aluminum core and 18/10 stainless steel construction. You can cook eggs, vegetables, pasta and meat without anything sticking. Plus, oven-safe up to 550 degrees F, you can start by cooking your food in the stovetop then finish it in the oven. The supplied domed lid locks in heat and moisture. The stainless steel pan has plenty of cooking space, measuring 11-4/5 by 14-1/2 by 2-4/5 inches. Along with the pan comes a limited lifetime warranty. Clean-up is same as other stainless steel pans. It can be washed either by hand or through the dishwasher if you dont have time or if you prefer the easy way. Another advantage is that compared to pans with long handles, the two side handles of the Cuisinart 12" Everyday Pan doesnt get in the way when cooking, and they provide a nice balance when youre lifting or carrying the pan. On the negative side, the Everyday Pan is a bit shallow, allowing you to only flip a small amount of food comfortably. Moreover, the pan is very lightweight and so are the handles. As a result, it may be a little awkward to hold for those who are used to heavy pans. You may also notice that the handles get hot rather easily. Overall quality is still better than most pans in the same price range, though. In fact, we would go so far as to say that it wouldve been perfect if only it was made an inch deeper and slightly heavier.